Monday, August 31, 2009
Now here comes my devious plan!
Basically, I'm giving myself 10 years (more or less) to become self sufficient. Ten years to be able to grow and raise my own food. I've told my family and a few friends and most of them think of me as crazy for trying this. But it must be doable!
Over the years I intend on transforming my backyard into cultivated 4x4 gardens (squarefoot gardening). I've gesstimated how much food I could grow with just the 10 spaces I have plowed for next year and it should be a large amount. This year was just a tryout. But next year will be more serious. I'll start a few weeks earlier planting seeds indoor and use all the great advice I got from my research online. My hope for this year was to see how good I'd do at gardening a real garden. And I was sucessful...some crop were harvested earlier than most people's. Next year I intend to have enough produce to last me for a part of the winter. Either by storing them in a cold room, freezing or canning. And every year I'll increase the amount of land cultivated. Probably try to work less at my day job and sell some of my excess but still getting my biggest monthly revenues from my 2 basement appartements that I rent. Once the house loan is paid I should be able to have enough money with my rents, and produce sales. Of course combined with all that will be a reducing of the money I spent in unecessaries (cell phones, takeouts, store bought food and such) recycling, and reusing materials. Now you tell me does this sound doable or am I just crazy!!! =)
I suppose my first post should be about how this crazy adventure all began.
Well first of all, I've always been weird and stubborn enough not to follow the group. And after a first attempt at growing food on my backyard porch.....something in me strated to.....bloom. I was just a few plants that I started from seed in May. So I didn't get much of a harvest and even then it was a late one. Out of pure curiosity I took a chili pepper tree that had produce two chilis but were treatened by frost indoor. As the weeks passed the pepper tree kept growing and flowering. Winter came and just a few feet from the snow outside it continued to give me peppers. It must have given me at least 250. I know it seems unbelievable but it's true. What was just an experiment turned into a great pleasure and fun. And as i was tending my tree, I started reading on the subject of vegetable production and started planning for a garden the next year. In my second year of growing my own food and after reading more and more I found something called self suficiency. And a lot of people that are actually growing all of their food themselves, sometimes in the middle of huge cities. And here I am now.....more and more on my way to my own self sufficiency. Hope you come along for the ride =).......next I'm gonna let you in on my plan.....for backyard domination!
P.S.: My pepper tree was returned to the earth two weeks ago. but his seedlings still bloom in my garden and he will enrich the dirt of his future generation with his compost.